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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Ravinder Malhi
a month ago
Absolutely loved the food and the service here! Tried the Veg Chowmein and Cheese Chilli — both were full of flavour, fresh, and perfectly cooked. The masala soda was super refreshing and a great comb...
30 Gravatt Rd
Sue Taylor
2 months ago
Popped in for a morning tea as a break whilst merchandising in The Warehouse next door. Had a lemon curd muffin and medium mocha. The muffin was fantastic, no hunting for the lemon curd it was beaut...
Shop24,2Taurikura drive, Tauriko
Stephanie McNeill
2 months ago
Got the braised pork belly early in the day and it is meannnnn. Reasonably priced too with lovley service
2 Taurikura Dr
Serah Priestley
2 months ago
Such a welcoming little Yum Cha restaurant. Happened upon this spot while visiting Tauranga for the L.A.B music event. The food was delicious and reasonably priced.
100 Grey St
Maczene Pokai
3 years ago
I have enjoyed their kebabs since moving to the Bay 3 years ago. The service is always friendly and I have always been satisfied with the kebab combo. They also do a great loaded fries.
Girven Rd