Was keen to try this place after seeing the reviews, but it ended up being pretty underwhelming. We ordered the chicken nibbles with fries, the Sichuan chicken, and the mango sago.
The chicken nibbles were tasty and very crispy, but the fries were quite dry.
The Sichuan chicken was definitely not authentic. When we ordered it, the staff didn’t even seem aware it was on the menu. It was served warm, even though proper Sichuan kou shui ji is a chilled dish, and the menu even says it should be served cold. The chicken pieces looked like they’d been torn apart carelessly, and the dish didn’t resemble what you’d expect (or the photo on their own menu).
The mango sago also missed the mark. The texture was strangely thick, with barely any mango, and the mango that was there tasted canned. A good sago should be light, silky, and have fresh mango flavour this wasn’t that.
The staff were friendly and easy to deal with, but overall I wouldn’t be rushing back.
Tanayaz Patil
I stopped by this chicken joint and was seriously impressed! The food was fresh, juicy, and full of flavor — definitely one of the best chicken spots around. The service was super friendly and fast, and the staff made me feel really welcome. You can tell they care about what they do.
Vxks Karson
Has a really good street food vibe. Really good value and flavour of chicken and chips. Favourite skewer is beef.
Angie
I was no expecting much late at night in Auckland. Especially from a place as innocuous as this… but wow! Incredible food. I don’t say that lightly. The grilled chicken was awesome, the broccoli was amazing, and the squid delightful! Dumpling good too
Wow!
Alex Garfin
Shout out to Street Chicken, I happened to be in the area for the night and ended up giving it a try after being told about the place. It’s the BEST tasting chicken I’ve ever tasted hands down without a doubt off the rip and the bro who works there is a top man and he deserves all the credit he gets. Salute from Hastings sir 👏 you’re the man bro.
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Was keen to try this place after seeing the reviews, but it ended up being pretty underwhelming. We ordered the chicken nibbles with fries, the Sichuan chicken, and the mango sago.
The chicken nibbles were tasty and very crispy, but the fries were quite dry.
The Sichuan chicken was definitely not authentic. When we ordered it, the staff didn’t even seem aware it was on the menu. It was served warm, even though proper Sichuan kou shui ji is a chilled dish, and the menu even says it should be served cold. The chicken pieces looked like they’d been torn apart carelessly, and the dish didn’t resemble what you’d expect (or the photo on their own menu).
The mango sago also missed the mark. The texture was strangely thick, with barely any mango, and the mango that was there tasted canned. A good sago should be light, silky, and have fresh mango flavour this wasn’t that.
The staff were friendly and easy to deal with, but overall I wouldn’t be rushing back. 