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Uyghur

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Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.

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Vanshika Ghotra

2 weeks ago

I get burgers from BURGER BOYS almost every other day and honestly, they never disappoint. The burgers are always fresh, flavourful, juicy, and absolutely delicious. Every bite feels worth it and the...

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