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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Nikki Foster
2 weeks ago
Have passed here a lot and today it was busy with a lot of Asian people in here…. So thought it must therefore be good. Wasn’t disappointed. Many had yum cha. We had corn and crab soup, sweet and sour...
156 Cuba St
Simon Lisa
2 months ago
Been there a few times. The food was good as usual; especially the sweet & sour pork. Just the right wok hei of the other dishes. Service & atmosphere also good. What more can I say? Highly recommende...
649 Main St
ashleigh young
6 months ago
We have come here a few times. Always delicious and really good portions. Have dined in or takeaway and both had leftovers for the next day. Clean tidy and a spot to sit down. Roast pork with extra cr...
268 Cuba St