
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Nikki Foster
3 weeks ago
Have passed here a lot and today it was busy with a lot of Asian people in here…. So thought it must therefore be good. Wasn’t disappointed. Many had yum cha. We had corn and crab soup, sweet and sour...
156 Cuba St
Simon Lisa
2 months ago
Been there a few times. The food was good as usual; especially the sweet & sour pork. Just the right wok hei of the other dishes. Service & atmosphere also good. What more can I say? Highly recommende...
649 Main St
ashleigh young
6 months ago
We have come here a few times. Always delicious and really good portions. Have dined in or takeaway and both had leftovers for the next day. Clean tidy and a spot to sit down. Roast pork with extra cr...
268 Cuba St