
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Samuel Wilson
a month ago
Well, I went for the lunch buffet, there was a wide selection, and they kept it full, very good value for money, also they have a soft serve machine in the buffet as well, the staff were ok, the food ...
36 Esk St
Robert bateman
2 months ago
I'm an avid curry lover,I've tried all the curry shops in invercargill & Christchurch.the curry guru Tweed St is the best hands down, good size portion with excellent spices.im a white kiwi but enjoy ...
231 Tweed St