
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Tony
a month ago
Had two takeaways from here whilst in Invercargill. Both were bang on very good and very reasonably priced. Chicken jalfrezi hot was hot. Great vegetable samosa, Mango chicken was also great and the N...
231 Tweed St
Eason Meng
2 months ago
Fresh live abalone that you can pick yourself before it’s prepared. Delicious, excellent service, and a great experience.
36 Esk St