
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Samuel Wilson
a month ago
Well, I went for the lunch buffet, there was a wide selection, and they kept it full, very good value for money, also they have a soft serve machine in the buffet as well, the staff were ok, the food ...
36 Esk St
Robert bateman
2 months ago
I'm an avid curry lover,I've tried all the curry shops in invercargill & Christchurch.the curry guru Tweed St is the best hands down, good size portion with excellent spices.im a white kiwi but enjoy ...
231 Tweed St