
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
J Bautista
3 months ago
First time visiting, great service and food had good proportions especially the fish. Forgot to ask for chicken salt on the chips so the chips were a little bland. Highly recommend the meal combos. Wi...
32 Richmond Ave
Alpha Alpha
3 months ago
Was in Taupo for the day and stumbled upon this place. Sushi was delicious and affordable, a full box only cost me $15. The older gentleman was super nice and was really enjoyable to chat to. Would re...
19 Tamamutu St