
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Teina Williams-Marsters
3 months ago
Ordered 3 scoops got maybe 5 equivalent plus extra bits and pieces. Very affordable too. Definite recommend
32 Richmond Ave
Lydia Gonzalez
3 months ago
Delicious and sooo cheap - very generous portions. $47 for a family of 4! We might come back to Taupo just for the sushi 😅
19 Tamamutu St
BIG SHAQ
5 months ago
First time here. Lovelove! Smorgasbord available. Some good decent deals.. sweet an sour pork was abit dry though. Love how they give an option of oysters & mussells deep fried in Smorgasbord cause f...
226 Taharepa Rd