
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
J Bautista
3 months ago
First time visiting, great service and food had good proportions especially the fish. Forgot to ask for chicken salt on the chips so the chips were a little bland. Highly recommend the meal combos. Wi...
32 Richmond Ave
Alpha Alpha
3 months ago
Was in Taupo for the day and stumbled upon this place. Sushi was delicious and affordable, a full box only cost me $15. The older gentleman was super nice and was really enjoyable to chat to. Would re...
19 Tamamutu St