
Fijian cuisine has traditionally been very healthy and a mix of forage and farm based ingredients. Native Fijians prefer a tuber and coconut based diet, however due to colonization, staples such as rice, flour and tea have also become basic goods. Higher calorie ingredients such as cassava, taro and yams has been the staple ingredients grown by natives for thousands of years.
Simon Nguyen
4 weeks ago
- Amazing Food. - Perfectly cooked and fried. - Great customer service - Got everything I asked for (and more)
459 Roscommon Rd
Kiwi Kurty
a month ago
I an only comment on the food as i got takeaways , but i think i had the best wonton soup i have ever had, the broth had an amazing flavour , and the wontons next level , so flavoursome and the wra...
239A Burswood Dr
Ray McCann
2 months ago
Had the most delicious fish burgers with snapper fillets. Everything about the burger was just perfect. Service was lovely. Would definitely come back again.
Shop 7, 142 Stancombe Rd
Foodie
6 months ago
I am regular here. Their taro is thick and really good. Most of staffs are really kind and helpful! I customize myself order taro milk tea with chocolate sauce in it... super good 😋 heaven! Thank you...
142 Stancombe Rd
Croooks 10
9 months ago
Ordered the Rare Beef Noodles and the Lemon Grass Chicken on Uber Eats and was delivered the wrong order. Jenny contacted me and personally dropped off my correct order and even allowed me to keep the...
46 Mangere Town Square
John Luong
a year ago
Haven't been back 20 years. Mandarin Palace still the same. Food is amazing delicious. Good yumcha. A few new dishes. Love the deep fried taro dumplings. Stir fry thick Ho fun. Good place to a big gr...
9 Aviemore Dr