
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Joshua Barker
4 months ago
Very happy with the service and food i received. The waitress Evelyn was very helpful and kind to talk to the chefs to modify a dish for me - thank you 😊🙏 Besides my meal i also had a delicious pot...
36 Esk St
Robert bateman
6 months ago
I'm an avid curry lover,I've tried all the curry shops in invercargill & Christchurch.the curry guru Tweed St is the best hands down, good size portion with excellent spices.im a white kiwi but enjoy ...
231 Tweed St