
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Tony
a month ago
Had two takeaways from here whilst in Invercargill. Both were bang on very good and very reasonably priced. Chicken jalfrezi hot was hot. Great vegetable samosa, Mango chicken was also great and the N...
231 Tweed St
Eason Meng
2 months ago
Fresh live abalone that you can pick yourself before it’s prepared. Delicious, excellent service, and a great experience.
36 Esk St