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Fried chicken is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
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Our Customer Reviews
Janice Rowell
2 years ago
My hubby and I had dinner here, such a beautiful, tender, delicious eye fillet steak meal, and the lamb shank meal melts in your mouth. Highly recommend a visit here. Friendly staff and awesome chef a...
The Cook Restaurant Putaruru
79 Princes St