
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Haris Kyritsis
6 months ago
Very nice and quiet place to eat, the staff polite and friendly. Very good and economic prices. We ordered the Mongolian beef and the honey chicken fried with rice. JUST WOW!!! The tastes were amazing...
165 High St
BSH MARSH
7 months ago
Best battered fish cooked under done. Batter is litelly crisp the fish is soft an has a lovely texture. Overall best fish I have had in the whole of Wellington Region.
51 Witako St
Shafwana Shafeek
8 months ago
A nice place in the lower hutt city to try out authentic Chinese food. Specially a halal menu. Can accommodate different group sizes. Would be a nice place to hang around with friends and family. Food...
44 Queens Dr
Jacque Elias
11 months ago
Great food! The chicken wings are way better than KFC! Fish and chips are a perfect crisp! Love this takeaway!
10 Collins Ave
Dejaarna-Leigh Dzsudzsak
2 years ago
Always the best food! Especially at all hours of the night. Lovely owners and workers :))
18 Mungavin Ave