
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
Haris Kyritsis
6 months ago
Very nice and quiet place to eat, the staff polite and friendly. Very good and economic prices. We ordered the Mongolian beef and the honey chicken fried with rice. JUST WOW!!! The tastes were amazing...
165 High St
BSH MARSH
7 months ago
Best battered fish cooked under done. Batter is litelly crisp the fish is soft an has a lovely texture. Overall best fish I have had in the whole of Wellington Region.
51 Witako St
Shafwana Shafeek
8 months ago
A nice place in the lower hutt city to try out authentic Chinese food. Specially a halal menu. Can accommodate different group sizes. Would be a nice place to hang around with friends and family. Food...
44 Queens Dr
Jacque Elias
11 months ago
Great food! The chicken wings are way better than KFC! Fish and chips are a perfect crisp! Love this takeaway!
10 Collins Ave
Dejaarna-Leigh Dzsudzsak
2 years ago
Always the best food! Especially at all hours of the night. Lovely owners and workers :))
18 Mungavin Ave