
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Patricia P
a month ago
The best Turkish food in New Zealand, without a doubt. I LOVE kebabs/ Iskender and every time I see a kebab shop I have to try it — but honestly, nothing compares to Cafe Lokum. The flavour is authent...
184 Jackson St
Luki Winniastri
a month ago
My Favourite Chinese Restaurant in Wellington NZ. I love their lemon chicken, beijing roast duck, mapo tofu, wonton. So delicious and halal too
44 Queens Dr
Haris Kyritsis
6 months ago
Very nice and quiet place to eat, the staff polite and friendly. Very good and economic prices. We ordered the Mongolian beef and the honey chicken fried with rice. JUST WOW!!! The tastes were amazing...
165 High St
Tairi Mataio
7 months ago
Always a kind place to order none other than the best. When I rate this 5-stars IT IS a 5-star takeout. I love getting their Honey Chicken on noodles on a calm night. Every time I go there to get it, ...
15 Cobham Ct
Dejaarna-Leigh Dzsudzsak
2 years ago
Always the best food! Especially at all hours of the night. Lovely owners and workers :))
18 Mungavin Ave