
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Trysen Wetselaar-Myers
a month ago
We had a fantastic experience at New Flavour Restaurant! They were able to accommodate our group of over 12 people with no issues, and everything ran so smoothly. The food was absolutely delicious, w...
537 Dominion Rd
Jason Leonard
2 months ago
If I could give 100 stars for this review I would! Great food, always, and great customer service. Really delicious fresh ingredients cooked well and put together really nice 👍 They have also just ...
112 Main Hwy
Robert Oakes
2 months ago
Cheung fan one point really nice sauce great texture large portion of fat fried beef noodles also yumm highly recommend
424 Khyber Pass Rd
Adam Tang
2 years ago
Amazing place, fish and chips salted well, not too salty. Whats best is the service, lady there at the cashier was extremely nice. We ordered mussels and somehow we got an extra, went back to tell the...
49 Claude Rd
Liam Tamaseu
3 years ago
2nd time there, I purchased the 20 dollar chicken pizza and the Lamb Kebab on rice with salad this time. Very much enjoyed the meal. Meat had good flavor and sauces I choose went well with the salad a...
3120 Great North Rd