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Ethiopian

Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.

Popular Dishes In Paparangi


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Veggie and Beef & Lamb Combo

Our Customer Reviews


Chicken Corner - 64 Stoddard Rd

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Fredas Roast & BBQ - 175 Millwater Pkwy

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quote This bowl of udon was absolutely amazing! The noodles were chewy and springy, the broth was rich and flavorful, and every bite felt warm and comforting. The toppings were generous and satisfying. Highly recommended — I’ll definitely be coming back for more!

Kebab Salateen - Te-Awa - 946 Te Rapa Rd

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苏梓均 - 4 months ago

quote Food is always what you are expecting. Delicious!! Whole family, including kids, absolutely love the roast pork on fried rice. Just make sure you get in early before it sells out

Noodle Canteen (Porirua) - 15 Cobham Ct

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Byron Curtis - 2 months ago

quote This is my go to kebab place. From all of the kebab shops I’ve tried in this area of town, this is the absolute best!

Turkish Express - 1004 Heaphy Terrace

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isobelle beale - 3 weeks ago

quote Good food and friendly staff. I love their Salmon Poke Bowl and their Korean Spicy Pork. I am definitely a fan!! Marking this one for my next Rangiora visit!! 😋🤤

Wabi Sabi - 11D High St

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Marji Magno - 8 months ago