This is my favorite authentic Asian restaurant, and I'd totally go back. I've been happy with everything I've ordered so far, and they have great selections and big portions.
Ting Huang
An absolute delight dining in this tiny restaurant out in East Auckland. Upon arrival, we were greeted by a friendly voice. We ordered a clay pot of rice and cucumber pickles. Both were very yummy. The menu has many different dishes and desserts. The restaurant was full with patrons. We will certainly return for more dishes especially in this cold winter.
Mei K
First time trying here. I love claypot rice so definitely tried it here. We had the claypot chicken and mushroom, claypot salted fish with pork and also salted fish with eggplant on rice. My favourite was the claypot chicken and mushroom, the rice was nicely separated but good texture. The mushroom and chicken adds good flavour to the rice and also tasted good themselves. The claypot pork was not as good, the pork texture I feel was the wrong type of pork, probably would be better using pork belly, as well as the salted fish was too bony but I quite like the saltiness. The eggplant salted fish was not bad also, but I feel lacking sauce and for this dish the salted fish was not salty enough, therefore I am not sure if there are multiple batches of salted fish in this restaurant. Anyway I still quite enjoy my meal here and price is ok.
Wilson Shum
Ordered sweet & sour pork with rice and preserved meat and chicken claypot rice and they are both just ok. There isnt a lot of claypot rice places in auckland so this one will do. The ambiance is the typical asian messy restaurant with a lot of things going on but is still very warm and welcoming. The staff are accomodating and friendly.
Kathrine
Cuisines