We came by for dinner. The restaurant is located on Great North Road close to the Rata Street/Titirangi Road intersection. There are quite a few parking spots on the street.
The restaurant isn't very big but we were able to get a table without booking. The menu on the wall has the same items as the actual menu. We grabbed a few items to share including the yong tofu, which is one of their specialty dish. We grabbed a wat tan hor, mee goreng and the yong tau foo on rice. The wat tan hor was quite nice since the rice noodles had a slight char taste and the gravy was nice. The mee goreng was also nice with bits of crackling in it. The yong tau foo was interesting and I did like it. It came with a spicy bean sauce and there was a series of different items filled with the fish paste.
The food here is cooked quite nicely and I also noticed they had silver needle noodle which is also called a rat tail noodle. Certainly a nice place for Malaysian food.
Benedict Uy
[Nasi Lemak Curry Chicken] Serving size is 706g including the container. Chicken is skin bone in chicken and the meat is very tender. Because the meat and the bone so tender, be cautious not to bite the bone pieces. Other than this, overall taste is pretty good.
Plu Ju
If you love Wok Hay, this is the place you should visit. I especially like the Wat Tan Hor.
Sara Zhou
Craving some good ol’ fashioned authentic Malaysian food? Even the setup is so genuinely Malaysian. Try these guys in New Lynn. One of my favourites when the craving hits.
Chee Cheong Fan is my go to here… but over the years we have had so many other dishes and never been disappointed!
Thank you for the lovely food and warm hospitality! It’s a little taste of home, always satisfying, like a warm hug from the inside! 🥰🥰
Michelle Audrey
Good food and good service. We ordered the sambal petai with prawns on rice, beef rendang on rice, Ning yong, yong tau foo, fish head noodle soup, pan mee and char kuey tiao. All were delicious and met our expectations. Char kuey tiao wad exceptionally good. Had to order a 2nd plate. The kids enjoyed the food with no complaints too. Everyone left with happy bellies.
Rebecca Lim
Cuisines