The food was good and serving size was pretty generous. Wait times weren't too bad. The place isn't too big and we went just right after lunch so there were plenty of seats. If you have a car, you can find parking across the street.
Allen Xavier Permalino
Tried the curry chee cheong fun and also the dried pan mee. Dried pan mee was not bad but the chee cheong fun we didn't like at all. Way too saucy and the curry was way too sweet and strong flavour which cause flavour fatigue. Dropped one star due to that.
Had the wonton noodle with char siu. The wonton soup was good. But the star of the show is the noodles which was cooked perfectly in texture. The sauce that was used has the perfect balance of savoury and gentle sweetness. Only thing I think can be improved was the char siu. It needs to have more char and caramelisation. Otherwise a super yummy meal, the sauce and the pickled green chili was good too. Reasonably priced, so I can see why lots of people come here.
Wilson Shum
The restaurant is close to lynnmall and New Lynn train station, about a 5 min walk. It is pretty average. The char kway teow is a bit sticky and soggy. The nasi lemak chicken was too soft and the sauce was very spicy. The price is not cheap. A very simple meal.
Joy Wang
First Time at Old Town Malaysia Café
Tried the Wan Ton Mee, Wat Tan Hor, and Fried Carrot Cake. The food was delicious, with flavors that reminded me of classic Singaporean street food—simple, comforting, and full of nostalgia.
Portions are just right for one person.
A great spot if you’re craving traditional tastes in a cozy setting.
Ellis O
This little restaurant offers authentic Malaysian noodle dishes, even served wan tan mee in nostalgic red plastic plates! For those missing home, this place truly takes you back.
Jacqueline Law
Cuisines