
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
EvilGroot
a month ago
Food is really great. I can taste home! They are clean and tidy too.
225 Jackson St
Hemi Pou
2 months ago
İskender was delicious... and huge! Tender chicken, fresh vegetables, perfect rice, and fluffy bread. Enough to feed two.
38 Waring Taylor St
R J
2 months ago
Food: Really enjoyed the chicken burger. Freshly cooked, big fillet of chicken, crisp salad. Service: Swift and friendly. I'd also been in soon after they opened, and even though I didn't buy anythin...
219 The Parade
Patricia P
4 months ago
The best Turkish food in New Zealand, without a doubt. I LOVE kebabs/ Iskender and every time I see a kebab shop I have to try it — but honestly, nothing compares to Cafe Lokum. The flavour is authent...
184 Jackson St
Andy Creighton
6 months ago
Nice food, the area where you wait is a bit tired and could do with a refresh.
235 Warspite Ave
Dina D
a year ago
So far my top best fish and chips in Welly. The first time I tried it for sure I will order again. Then I ordered again, again. Influenced my friends too😊 Friendly staffs. Btw, they have big portion ...
138 The Parade