
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Luke Dienes
a month ago
Thoroughly enjoyed my first order from Nudel. The pork and chive dumplings were delicious The Malaysian beef had a lot of flavour and was packed full of beef. I also had the (large) spring rolls th...
217 Willis St
Liam
3 months ago
The tofu is amazing! Good prices and quality food, will be coming back 🙏
75 Wallace St
Oliver Taylor
3 months ago
Fantastic local Indian restaurant in Maungaraki! My partner and I had just finished shifting a bunch of stuff into our house on Sunday night and realised we had not sorted dinner. After realising thi...
139 Dowse Dr
Emma Udell
4 months ago
Absolutely banging curries, and great value. Do not miss if you’re in the village! One of the best Indian takeaways in the Wellington region.
28 Rimu St
Aisling R
4 months ago
Excellent food. We had the beef rendang, garlic roti and fish sambal. The beef rendang in particular was amazing, very succulent and flavourful. Generous portion sizes of meat and fish in the dishes. ...
200 Cuba St
Sara Stanton
4 months ago
Every time I come back to Wellington I make it a must to come here. The sushi is excellent, and better than most in Sydney. Our favourite was the California roll, chicken katsu sushi and California ro...
48 Courtenay Pl