
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Hemi Pou
2 months ago
İskender was delicious... and huge! Tender chicken, fresh vegetables, perfect rice, and fluffy bread. Enough to feed two.
38 Waring Taylor St
Patricia P
4 months ago
The best Turkish food in New Zealand, without a doubt. I LOVE kebabs/ Iskender and every time I see a kebab shop I have to try it — but honestly, nothing compares to Cafe Lokum. The flavour is authent...
184 Jackson St
Grant De Garnham
7 months ago
Outstanding, muscles were cooked too perfection, ordered a dozen. Fish was also great, coming from Otago/Southland, where we compere everything with blue cod, this was Warehou. Bloody awesome.
1 Lydney Pl N
Jet Set Radio
10 months ago
Honestly, I just ordered their fish and chips, and just had a bite, and it’s immediately up there as possibly the best, at the very least top 3 F&C in Wellington. Wow, this is great stuff. The chips a...
150 Karori Rd
Dina D
a year ago
So far my top best fish and chips in Welly. The first time I tried it for sure I will order again. Then I ordered again, again. Influenced my friends too😊 Friendly staffs. Btw, they have big portion ...
138 The Parade
Dejaarna-Leigh Dzsudzsak
2 years ago
Always the best food! Especially at all hours of the night. Lovely owners and workers :))
18 Mungavin Ave