
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Amy Gault
3 months ago
The lovely Lily and Lan are serving now also at the Saturday Newtown market. Super juicy, tangy, and spicy dumplings along with a bunch of other favourites to either have fried up for now or takeaway ...
217 Willis St
Julia Divan
4 months ago
I stopped here on a hot day to get some refreshments. We got the salted kumquat juice, and honey passion fruit & palm seed juice. They totally hit the spot for us. The palm seeds are so delicious!
225 Jackson St
James Mielke
5 months ago
Honestly, I just ordered their fish and chips, and just had a bite, and it’s immediately up there as possibly the best, at the very least top 3 F&C in Wellington. Wow, this is great stuff. The chips a...
150 Karori Rd
Annaliese Boot
a year ago
Great value for money! Delicious sushi and wide range of options. Will be back for sure !
10 Customhouse Quay
Hannah Jojofa
a year ago
I always look forward to visiting Yan’s during my trips, and it has become a cherished tradition for me. The Asian food at the cafeteria is simply outstanding! Whether I’m craving a flavorful stir-fry...
23 Brunswick St
Dejaarna-Leigh Dzsudzsak
2 years ago
Always the best food! Especially at all hours of the night. Lovely owners and workers :))
18 Mungavin Ave