
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Rafael
2 months ago
Pork prawn chives dumplings / panfried is so good! Every single piece of dumpling is in decent size with a prawn in it. Seasoned with hint of spice that brings a bit of kick and twist! Even I am an As...
11 Victoria St E
Jason Leonard
3 months ago
If I could give 100 stars for this review I would! Great food, always, and great customer service. Really delicious fresh ingredients cooked well and put together really nice 👍 They have also just ...
112 Main Hwy
Angie Chamberlain
3 months ago
Not too friendly but that might be a language issue BUT the food is exquisite, delicious and full of flavor! Possibly the best kebab I've ever had and very reasonably priced.
22 Stoddard Rd
Lotus Tower
4 months ago
New Flavor Restaurant in West Auckland is fabulous. The wonton chicken dumplings are top notch — incredible flavour and texture that’s appetizing and just melts in your mouth. The soup with baby bok c...
537 Dominion Rd
Tabitha Bath
6 months ago
Amazing amazing food! Every time I come it is so delicious. 🤤 20 dumplings for $18 isn’t too bad these days for feeding two as well.
3130 Great North Rd