
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Zhanxi Zou
a month ago
I ordered the stewed eggplant with pork mince in spicy sauce today. The taste was very authentic, and the environment was very comfortable.
279 Hardy St