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Uyghur

Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.

Popular Dishes


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Lamb Kawap

Our Customer Reviews


quote It's a pretty good meat focused restaurant. The meat here is amongst one of the better restaurants in Perth for the type of food. The grilled meats and skewers were marinated and cooked well done generally tender and tasty, with some a bit dry and boring. The thin noodles with special sauce was very spicy with few on our table able to eat it. The dry stir fried prawns with chips dish was ordinary. Service was not very friendly, but efficient enough. If you like this type of grilled meat and skewers restaurant, this is definitely a place to try.

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Adrian M - 2 weeks ago

quote The food was really good! Glad we made on time because it just got full after 10 minutes and people actually were waiting outside. Their food is 9/10. Beef is a bit chewy but noodles and soup are so delicious

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Tehreem Masud - 2 weeks ago

quote Amazing food taste and great vibe. We ordered a lot and then added more as it was very tasty, specially beef skewers and dumplings!

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Monir Hussain Photography - a week ago