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Discover local Turkish foods


The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).

Popular Dishes

Chicken Kebab
Lamb Kebab
Mixed Kebab

Our Customer Reviews

quote What a find! Such a warm, friendly owner who proudly serves up fresh, tasty, generous portions of authentic Turkish food at an affordable price. So glad we had lunch here on Saturday. We were welcomed and looked after, great service with a smile. Delicious! We will come back again soon, 100%

I Heart Creative (Linda) - 2 months ago

quote Have been here a few times now have only tried the lunch special Zak’s Lamb Shawarma. For $12 it’s unbeatable value and packed of flavour. On top of that these guys are legends and are as friendly as they come.

Ryan Michael J - 2 weeks ago

quote Don't expect a fancy restaurant, but the food here is amazing. Unique flavours, very large portion sizes and all for an incredibly generous price. I would be a regular customer if I didn't live in the north side of Brisbane.

Nathan Crawford - a year ago

quote The staff were amazing! We went pretty close to closing & they were still more than happy to serve us! A young lady was working the front counter & she was so polite & kind, she was so nice she was the reason I’m leaving this good review. The food was also really yummy! Will definitely be going back!!

Charlie Foster - a month ago