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Sri Lankan

Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.

Popular Dishes

Sri Lankan Chicken Curry

Our Customer Reviews

great good, freshly made and exquisitely tasty. not too spicy so very enjoyable

Kodok Ceper - 3 months ago

We stopped at Gami Rasa on out way to Sydney, what fantastic food. This reminds me of my grand ma's cooking back in Sri Lanka. Thank you for making such yummy food. Also very generous servings. Great chef 👌

Dee - 2 weeks ago