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The chicken rice was perfectly cooked — tender, juicy, and full of flavour. The stir-fried prawns were fresh and well-seasoned, with just the right amount of wok aroma. The noodle soup had a strong porky base, which might not be for everyone, but it was rich and comforting. An excellent meal — great food, fast service, and a pleasant atmosphere. Highly recommended for anyone craving authentic Singaporean flavours.

We got recommended this place by a friend, who is Singaporean, and we are definitely not disappointed! The food was tasty and cheap - the best combination. . Fu Yong omelette: fantastic flavours. . Char kway teow: nicely done with lots of wok hei flavours! . Sambal belacan with squid: the squid was very tender. . Seafood mui fan: this was sooo good! Loved the sauce! . Shrimp paste fried chicken: our favourite!!! We loved this dish so much! Highly recommended 😍😍😍.

I ordered the crispy beef, sizzling tofu and curry fish head laksa. All three were delicious, and that’s coming from a Malaysian-Chinese herself. You can immediately tell the boss cares about her customers - she put in effort to converse and provide hospitality. Great service overall. Food came very fast.

The moral of this story is, don’t take negative reviews too seriously. We didn’t and enjoyed a scrumptious dinner. All four of our party’s choices from the extensive menu were delightful with exotic flavours to savour. Wait time was not significantly long and the staff were super accommodating. WE WILL BE BACK.