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Cambodian

Many Cambodian street foods combine influences from China and Southeast Asia. Street food is considered a snack rather than a meal. Food stalls are called hang bai or simply hang in Khmer, which is a borrowing from Chinese hang. More specifically the stalls are referred to by the main food served, for example, rice noodle stalls or coffee stalls.

Popular Dishes


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Double Pork Chops on Broken Rice

Our Customer Reviews


quote My Khmer wife and I decided to try Lemongrass Restaurant after noticing how busy and popular it looked—and we’re glad we did! The restaurant is small but clean, tidy, and well set up. The menu was a real standout—clear, with pictures of every dish and descriptions in both English and Khmer, which made ordering a breeze. We each chose a lunch dish and also ordered a takeaway to enjoy later. Every dish we had was delicious, and my Cambodian wife was especially impressed by the quality and authenticity of the food—high praise indeed! No complaints at all: great food, friendly service, and a welcoming atmosphere. We’ll definitely be back and highly recommend it to anyone after genuine, tasty Cambodian cuisine.

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David Peachey - 5 months ago

quote Absolutely delicious food, lovely and attentive servers and enormous portions!! Also great value for money. Definitely worth coming to. Special shoutout to the Sampan spicy fried noodles and the chicken in black bean sauce :))

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Elissa Hall - a week ago