
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Priya Bhardwaj
a month ago
A great little spot for a late night feed in Auckland. I went in to try the congee and it was really good. The restaurant is cozy, the interiors are lovely, and the staff were very friendly. Definitel...
424 Khyber Pass Rd
Maulik Sorathiya
2 months ago
"Absolutely fantastic spot! The kebabs and pizzas are always fresh, flavorful, and hit the spot. The best part is that they are open until 2 AM, making it the perfect place for late-night cravings. Fa...
8/126 Rathgar Rd
Jason Leonard
3 months ago
If I could give 100 stars for this review I would! Great food, always, and great customer service. Really delicious fresh ingredients cooked well and put together really nice 👍 They have also just ...
112 Main Hwy
Lotus Tower
5 months ago
New Flavor Restaurant in West Auckland is fabulous. The wonton chicken dumplings are top notch — incredible flavour and texture that’s appetizing and just melts in your mouth. The soup with baby bok c...
537 Dominion Rd
KESHAV BIYANI
a year ago
Very good place to fulfil your hunger. Good prices. Great atmosphere,service and taste. Indian hot is too spicy so be careful when u order indian hot
492 Queen St