
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Jasmine Yong
2 weeks ago
We went there for the first time last weekend. We ordered the lamb banh mi & the lemon grass chicken with rice... it was so delicious!!!! Highly recommend! Will definitely be back!
1907 Great N Rd
Rafael Aguilar
a month ago
Came in a while ago and walking around the corner to smell dumplings was heavenly. I ordered pan fried dumplings and after a short wait, enjoyed the best dumplings I've ever had. Great prices when I l...
11 Victoria St E
John
7 months ago
Best fried chicken place in the world! 1000% happy. He is so perfect at cooking and service I left grinning. Cheers!
568 Te Atatu Rd
Jenny GW
8 months ago
I’m sharing this as my Uber Review could not update the rating. I had a Tom Kha Gai (chicken) soup with rice delivered to my hotel. Unfortunately the container cracked and leaked all over the driver...
146 Queens Rd
E S Reyes
a year ago
We had chicken nibbles, chicken thighs, chips and pork roast meal. Everything was so tasty. I agree with the other reviewers that the chicken nibbles are one of a kind. Full of flavor. My partner and ...
220 Richardson Rd