
Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.
Alan Hay
3 months ago
I had smorgasbord. Fried rice, delicious fluffy. Nice mis of veggies. I had the broccoli, carrot, coliflour. And fried egg. I thought it tasted fresh and delicious over all. Very healthy good meal.
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