
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Serena Pilmore-Evans
2 weeks ago
Extremely clean. Pleasant staff. Quick turn around. Delicious food. Great prices. Easy parking. Would go there again
166 Featherston St
Ngaa P
a month ago
NEW FAV RESTAURANT! Food was delicious, We are definitely coming back we had the Peking duck maaaan that was omg. Partner had fried chilly terotero (pig intestines) he loved it, dumplings and pork shu...
649 Main St
Nikki Foster
4 months ago
Have passed here a lot and today it was busy with a lot of Asian people in here…. So thought it must therefore be good. Wasn’t disappointed. Many had yum cha. We had corn and crab soup, sweet and sour...
156 Cuba St
Destiny Moore
2 years ago
Yummmmmmmm!!! The food was soooo good. The meat was super moist and you get so much of it. The pork crackling was to die for, and definitely one of the best cracklings I’ve ever had. Great service, an...
268 Cuba St