
Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.
Sheila Simmonds
a month ago
Just had fish spring roles and chips for two. Very very nice. Spring rolls home made and delicious, fish size very generous. All cooked lovely. Will differently recommend and will be back again.
3 First Street