
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Vanshika Ghotra
3 months ago
I get burgers from BURGER BOYS almost every other day and honestly, they never disappoint. The burgers are always fresh, flavourful, juicy, and absolutely delicious. Every bite feels worth it and the...
94 Evans St
Fagan Willetts
9 months ago
Delicious food with quality ingredients. Would have loved a wee bit more chipotle mayo on the loaded fries and the tacos on our last order, but that would be being very picky! The pizzas are beautiful...
10 The Bay Hill