
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Jo Faded
2 weeks ago
I’m giving 5 stars because of the crispy pork on rice🤩 best I’ve had out south. But the only thing is this restaurant closes way too early. I suggest opening after 12 and staying open till at least 9
1 Prictor St
Phillip Scott
a month ago
Yum Cha today… no wait for a table, great service, quick food delivery. Food was so good! We had BBQ pork rice rolls, prawn and chive dumplings, taro pork (love this one), eggplant and prawn, fried to...
345 Chapel Rd
Pawinee Ham
2 months ago
Absolutely love this place! Truly hidden jem in South Auckland. Food were exceptional, authentic Japanese taste, generous meat portion, reasonable price! A lovely couple owners are friendly and lovely...
4 Station Rd
Kimberly Jane
6 months ago
Really delicious and fresh Tom Yum Noodle Soup!! Impressed with the quality of ingredients (I got prawn and tofu) and the flavour was refreshing and full. Thank you
146 Queens Rd
Daisy Lu
10 months ago
We've been eating here for thr past 2 years, each time we leave full and happy. The peking duck is a great value at $60, but you do need to order it 1 hour in advance. They serve the best salty egg yo...
38 Queens Rd
Adam Tang
2 years ago
Amazing place, fish and chips salted well, not too salty. Whats best is the service, lady there at the cashier was extremely nice. We ordered mussels and somehow we got an extra, went back to tell the...
49 Claude Rd