
Fijian cuisine has traditionally been very healthy and a mix of forage and farm based ingredients. Native Fijians prefer a tuber and coconut based diet, however due to colonization, staples such as rice, flour and tea have also become basic goods. Higher calorie ingredients such as cassava, taro and yams has been the staple ingredients grown by natives for thousands of years.
fulton ryan
2 months ago
This is my go to kebab truck in Auckland CBD. The price and quality are awesome, along with portion size and overall satiation. The staff are also lovely and accommodating. I could not reccomend more....
2E Larsen St
Kiwi Kurty
3 months ago
I an only comment on the food as i got takeaways , but i think i had the best wonton soup i have ever had, the broth had an amazing flavour , and the wontons next level , so flavoursome and the wra...
239A Burswood Dr
Ray McCann
3 months ago
Had the most delicious fish burgers with snapper fillets. Everything about the burger was just perfect. Service was lovely. Would definitely come back again.
Shop 7, 142 Stancombe Rd
Marique Mafeking Brown
4 months ago
very very accommodating, forgot my card and had to buy medicine before pharmacy closed and the nice man let me transfer + extra for cash out to get medicine before closing. before this food was top st...
355 Massey Rd
Camerlite Tagiilima
11 months ago
First time at Nitefun 98 Bar Restaurant & Gaming Lounge — and definitely won’t be the last! The staff were absolutely amazing — super friendly, accommodating, and made us feel welcome from the moment...
491 Pakuranga Rd
Adam Tang
2 years ago
Amazing place, fish and chips salted well, not too salty. Whats best is the service, lady there at the cashier was extremely nice. We ordered mussels and somehow we got an extra, went back to tell the...
49 Claude Rd