
Fijian cuisine has traditionally been very healthy and a mix of forage and farm based ingredients. Native Fijians prefer a tuber and coconut based diet, however due to colonization, staples such as rice, flour and tea have also become basic goods. Higher calorie ingredients such as cassava, taro and yams has been the staple ingredients grown by natives for thousands of years.
Simon Nguyen
3 weeks ago
- Amazing Food. - Perfectly cooked and fried. - Great customer service - Got everything I asked for (and more)
459 Roscommon Rd
Precious
a month ago
This is by far the best place to get your fish and chips in Flat Bush from. The fish portions are big and the batter is really crispy and thin, unlike others where the fish looks big because of the th...
45 Diorella Dr
Rach MIKA
a month ago
My most favorite place to visit when in Auckland... I grew up in mangere bridge and my papa and the cook were friends and every time I entered as a little girl ... He always made me my favorite meals ...
21c Coronation Rd
Jo
a month ago
The food was fantastic and the portion sizes made it completely worth the money. The staff was also incredibly friendly and provided great service. I highly recommend it.
E11-119 Meadowland Dr
Ray McCann
2 months ago
Had the most delicious fish burgers with snapper fillets. Everything about the burger was just perfect. Service was lovely. Would definitely come back again.
Shop 7, 142 Stancombe Rd
Foodie
6 months ago
I am regular here. Their taro is thick and really good. Most of staffs are really kind and helpful! I customize myself order taro milk tea with chocolate sauce in it... super good 😋 heaven! Thank you...
142 Stancombe Rd