
Fijian cuisine has traditionally been very healthy and a mix of forage and farm based ingredients. Native Fijians prefer a tuber and coconut based diet, however due to colonization, staples such as rice, flour and tea have also become basic goods. Higher calorie ingredients such as cassava, taro and yams has been the staple ingredients grown by natives for thousands of years.
Kiwi Kurty
3 weeks ago
I an only comment on the food as i got takeaways , but i think i had the best wonton soup i have ever had, the broth had an amazing flavour , and the wontons next level , so flavoursome and the wra...
239A Burswood Dr
Gary Singh
2 months ago
Went to the restaurant last night with my family and had a wonderful experience. The service was excellent, the food was absolutely delicious, and everything was perfect from start to finish. A speci...
8C Robert St
Rob Newey
4 months ago
Me oh my, the BIG DADDY - look no further folks. Despite the name implying an impractically large burger that is more visually appealing than it is possible to bite and chew on, this might have been ...
112 Main Hwy
Foodie
5 months ago
I am regular here. Their taro is thick and really good. Most of staffs are really kind and helpful! I customize myself order taro milk tea with chocolate sauce in it... super good 😋 heaven! Thank you...
142 Stancombe Rd
Michelle Fourie
7 months ago
Ordered their spicy pork belly and oh my goodness it is soooo good. Definitely worth the price
491 Pakuranga Rd
Alice Wee
2 years ago
One of my favourite to go place for dinner, Love their Peking duck, crispy skin, duck meat is always tender and juicy...price is reasonable. Good serving..
29 Aviemore Dr