
Fijian cuisine has traditionally been very healthy and a mix of forage and farm based ingredients. Native Fijians prefer a tuber and coconut based diet, however due to colonization, staples such as rice, flour and tea have also become basic goods. Higher calorie ingredients such as cassava, taro and yams has been the staple ingredients grown by natives for thousands of years.
Grace Guo
a month ago
Delicious Chinese steamed Bun. Regularly breakfast of mine.
1 Arranmore Dr
Pawinee Ham
a month ago
Absolutely love this place! Truly hidden jem in South Auckland. Food were exceptional, authentic Japanese taste, generous meat portion, reasonable price! A lovely couple owners are friendly and lovely...
4 Station Rd
Foodie
3 months ago
I am regular here. Their taro is thick and really good. Most of staffs are really kind and helpful! I customize myself order taro milk tea with chocolate sauce in it... super good 😋 heaven! Thank you...
142 Stancombe Rd
Daisy Lu
9 months ago
We've been eating here for thr past 2 years, each time we leave full and happy. The peking duck is a great value at $60, but you do need to order it 1 hour in advance. They serve the best salty egg yo...
38 Queens Rd
Elena
3 months ago
Overall it was an average experience. The service was just okay and the food was acceptable. Nothing special, but not bad either.
345 Chapel Rd
saltwaterdragon
3 months ago
I always support local food businesses in this area, great service and food from them all 😊😏
1 Prictor St