
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Rocky Erasito
3 weeks ago
5 stars for Imperial Takeaways, no question. We had the sweet corn soup, salt & pepper chicken, and sweet & sour chicken with rice, and everything was on point. The soup was thick, sweet, and loaded ...
581 Fergusson Dr
Mark Panapa
2 months ago
IG: 2Fish1Chip Order: Fish & chips, Corn Fritter and Paua Frittrr Cost: $28.70 A fresh and clean Cod fillet wrapped in a crispy batter was so good to eat and just fell apart in chunks as you would e...
326 Fergusson Dr
Matt Saggers
11 months ago
I have vivid dreams of the golden star smorgasbord! I live far away now but I remember the perfect chicken and spring rolls! The best sweet and sour pork with fried rice! The orange beef is also amazi...
10 Princes St