
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Karl Amosa
2 months ago
Been my family go to fish n chips spot for over a decade now and still the best in my opinion
326 Fergusson Dr
Matt Saggers
8 months ago
I have vivid dreams of the golden star smorgasbord! I live far away now but I remember the perfect chicken and spring rolls! The best sweet and sour pork with fried rice! The orange beef is also amazi...
10 Princes St
Alexei Borissenko
a year ago
Awesome 'Mom and Pup' Chinese TakeAway. Excellent food. Good portions. I had Dumplings, and they were large size and excellent quality. 👌 Sweet and Sour Pork fried rice was very good too. Meat was in...
581 Fergusson Dr