
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Rocky Erasito
3 weeks ago
5 stars for Imperial Takeaways, no question. We had the sweet corn soup, salt & pepper chicken, and sweet & sour chicken with rice, and everything was on point. The soup was thick, sweet, and loaded ...
581 Fergusson Dr
Mark Panapa
2 months ago
IG: 2Fish1Chip Order: Fish & chips, Corn Fritter and Paua Frittrr Cost: $28.70 A fresh and clean Cod fillet wrapped in a crispy batter was so good to eat and just fell apart in chunks as you would e...
326 Fergusson Dr
Matt Saggers
11 months ago
I have vivid dreams of the golden star smorgasbord! I live far away now but I remember the perfect chicken and spring rolls! The best sweet and sour pork with fried rice! The orange beef is also amazi...
10 Princes St