
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Karl Amosa
2 months ago
Been my family go to fish n chips spot for over a decade now and still the best in my opinion
326 Fergusson Dr
Matt Saggers
8 months ago
I have vivid dreams of the golden star smorgasbord! I live far away now but I remember the perfect chicken and spring rolls! The best sweet and sour pork with fried rice! The orange beef is also amazi...
10 Princes St
Alexei Borissenko
a year ago
Awesome 'Mom and Pup' Chinese TakeAway. Excellent food. Good portions. I had Dumplings, and they were large size and excellent quality. 👌 Sweet and Sour Pork fried rice was very good too. Meat was in...
581 Fergusson Dr