Discover Local Ethiopian Foods In Maidstone
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
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Our Customer Reviews
Karl Amosa
2 months ago
Been my family go to fish n chips spot for over a decade now and still the best in my opinion
326 Fergusson Dr
Matt Saggers
8 months ago
I have vivid dreams of the golden star smorgasbord! I live far away now but I remember the perfect chicken and spring rolls! The best sweet and sour pork with fried rice! The orange beef is also amazi...
10 Princes St
Alexei Borissenko
a year ago
Awesome 'Mom and Pup' Chinese TakeAway. Excellent food. Good portions. I had Dumplings, and they were large size and excellent quality. 👌 Sweet and Sour Pork fried rice was very good too. Meat was in...
581 Fergusson Dr