Discover Local Ethiopian Foods In Maidstone
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
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Our Customer Reviews
Rocky Erasito
3 weeks ago
5 stars for Imperial Takeaways, no question. We had the sweet corn soup, salt & pepper chicken, and sweet & sour chicken with rice, and everything was on point. The soup was thick, sweet, and loaded ...
581 Fergusson Dr
Mark Panapa
2 months ago
IG: 2Fish1Chip Order: Fish & chips, Corn Fritter and Paua Frittrr Cost: $28.70 A fresh and clean Cod fillet wrapped in a crispy batter was so good to eat and just fell apart in chunks as you would e...
326 Fergusson Dr
Matt Saggers
11 months ago
I have vivid dreams of the golden star smorgasbord! I live far away now but I remember the perfect chicken and spring rolls! The best sweet and sour pork with fried rice! The orange beef is also amazi...
10 Princes St