
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Jenny b
4 weeks ago
Loved the fish and chips. Absolutely delicious and perfect spot to eat them in hataitai.
157 Riddiford St
Sara Stanton
3 months ago
Every time I come back to Wellington I make it a must to come here. The sushi is excellent, and better than most in Sydney. Our favourite was the California roll, chicken katsu sushi and California ro...
48 Courtenay Pl
Lee Don
7 months ago
First time eating here and it was a decent kebab. The falafel was great, not like the same tasting ones I have had elsewhere. Decent sized portions ( was stuffed with a meal) and good overall flavour...
38 Waring Taylor St
Jatinder Bhatti
8 months ago
Martini served one of the most delicious meals I’ve ever had in my life. The flavours were perfect, the vibe was amazing, and the whole place just feels special. Truly a top-notch experience — highly ...
193 Jackson St
Ann Vu
9 months ago
R & S Satay Noodle House never disappoints! The food is always amazing. You have to try the Deep Fried Rice Chicken, the chicken was incredibly moist and tender. Service is great. My only minor note i...
148 Cuba St
Zildi Hill
a year ago
Amazing, amazing takeaway! Crumbed fish was just perfect lots of fish, chips were not oily and salty! The sweet and sour chicken was my favourite so fresh and chicken so thick. I’ll return many times ...
16 Ganges Rd