
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Amy Gault
a month ago
The lovely Lily and Lan are serving now also at the Saturday Newtown market. Super juicy, tangy, and spicy dumplings along with a bunch of other favourites to either have fried up for now or takeaway ...
217 Willis St
Lee Don
3 months ago
First time eating here and it was a decent kebab. The falafel was great, not like the same tasting ones I have had elsewhere. Decent sized portions ( was stuffed with a meal) and good overall flavour...
38 Waring Taylor St
James Mielke
3 months ago
Honestly, I just ordered their fish and chips, and just had a bite, and it’s immediately up there as possibly the best, at the very least top 3 F&C in Wellington. Wow, this is great stuff. The chips a...
150 Karori Rd
Ruby Savidge
4 months ago
The goat Jatinder/Jeetuy was the absolute best service we have ever received in all time (we are travelled). He was friendly, engaging, and best of all gave us amazing food that we will never forget. ...
23 Courtenay Pl
Zildi Hill
9 months ago
Amazing, amazing takeaway! Crumbed fish was just perfect lots of fish, chips were not oily and salty! The sweet and sour chicken was my favourite so fresh and chicken so thick. I’ll return many times ...
16 Ganges Rd
Siddharth Patel
4 years ago
Best and cheapest hookah bar in Wellington! Seating is outside with heaters out on cold days. You can see a lot of regular customers there who sometimes even play live music which adds to the atmosphe...
107 Cuba St