
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
EvilGroot
a month ago
Food is really great. I can taste home! They are clean and tidy too.
225 Jackson St
TAROT ZAMM
a month ago
Best for take away - the fish and chips was excellent - generous fish serving. A new go to place for fish and chips!
41 Coutts St
Hemi Pou
2 months ago
İskender was delicious... and huge! Tender chicken, fresh vegetables, perfect rice, and fluffy bread. Enough to feed two.
38 Waring Taylor St
R J
2 months ago
Food: Really enjoyed the chicken burger. Freshly cooked, big fillet of chicken, crisp salad. Service: Swift and friendly. I'd also been in soon after they opened, and even though I didn't buy anythin...
219 The Parade
Patricia P
4 months ago
The best Turkish food in New Zealand, without a doubt. I LOVE kebabs/ Iskender and every time I see a kebab shop I have to try it — but honestly, nothing compares to Cafe Lokum. The flavour is authent...
184 Jackson St
Dylan Orika
8 months ago
I’ve gotta say. This place is definitely a hidden gem.. Best lemon chicken I’ve had. The ribs were 👌🏽 the prices and portions are good. I usually eat x2 dishes at Chinese restaurants because I eat a...
163 The Terrace