Discover Local Ethiopian Foods In Highbury
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
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Our Customer Reviews
Bruce Manninen
a month ago
What a great find. Have driven past many times but on our 50th anniversary we decided to try it out with friends. We ordered a banquet for 4 and had an outstanding meal. It was very good value. The st...
649 Main St
Nikki Foster
4 months ago
Have passed here a lot and today it was busy with a lot of Asian people in here…. So thought it must therefore be good. Wasn’t disappointed. Many had yum cha. We had corn and crab soup, sweet and sour...
156 Cuba St
Destiny Moore
2 years ago
Yummmmmmmm!!! The food was soooo good. The meat was super moist and you get so much of it. The pork crackling was to die for, and definitely one of the best cracklings I’ve ever had. Great service, an...
268 Cuba St