
Distinctively Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes. Main dishes include sarhon da saag and makki di roti. Karrhi is a spicy, yellow gravy with cakes made of chickpea flour, containing lemon juice, red pepper and turmeric. It is commonly served with rice or naan. Basmati rice is the indigenous variety of Punjab, and various meat- and vegetable-based rice dishes have been developed using it.
Tony
a month ago
Had two takeaways from here whilst in Invercargill. Both were bang on very good and very reasonably priced. Chicken jalfrezi hot was hot. Great vegetable samosa, Mango chicken was also great and the N...
231 Tweed St
Eason Meng
2 months ago
Fresh live abalone that you can pick yourself before it’s prepared. Delicious, excellent service, and a great experience.
36 Esk St