
Distinctively Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes. Main dishes include sarhon da saag and makki di roti. Karrhi is a spicy, yellow gravy with cakes made of chickpea flour, containing lemon juice, red pepper and turmeric. It is commonly served with rice or naan. Basmati rice is the indigenous variety of Punjab, and various meat- and vegetable-based rice dishes have been developed using it.
Samuel Wilson
a month ago
Well, I went for the lunch buffet, there was a wide selection, and they kept it full, very good value for money, also they have a soft serve machine in the buffet as well, the staff were ok, the food ...
36 Esk St
Robert bateman
2 months ago
I'm an avid curry lover,I've tried all the curry shops in invercargill & Christchurch.the curry guru Tweed St is the best hands down, good size portion with excellent spices.im a white kiwi but enjoy ...
231 Tweed St