
Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and bumbu spices mixture. Most Indonesians favour hot and spicy food, thus sambal, Indonesian hot and spicy chili sauce with various optional ingredients, notably shrimp paste, shallots, and others, is a staple condiment at all Indonesian tables. Some popular Indonesian dishes such as nasi goreng,gado-gado, satay and soto are ubiquitous in the country and are considered national dishes.
Joshua Barker
4 months ago
Very happy with the service and food i received. The waitress Evelyn was very helpful and kind to talk to the chefs to modify a dish for me - thank you 😊🙏 Besides my meal i also had a delicious pot...
36 Esk St
Robert bateman
6 months ago
I'm an avid curry lover,I've tried all the curry shops in invercargill & Christchurch.the curry guru Tweed St is the best hands down, good size portion with excellent spices.im a white kiwi but enjoy ...
231 Tweed St