Golden Fortune Chinese Rest

Top Sellers

M15. Deep Fried Secret Tofu 秘制豆腐

$28.00

K1. Yang Chow Fried Rice 揚州炒飯

$24.60

M25. Sweet & Sour Pork 菠蘿咕噜肉

$31.40

J6. Round Beans with Pork mince 干燒四季豆

$31.40

M4. Lemon Chicken or Fish 西檸雞或鱼

$28.00

K3. Fried Rice Noodles with Beef 乾炒牛河

$28.00

FOR PAY IN STORE - ACCEPT CASH AND EFTPOS

CHEF'S SPECIAL 開胃小食

Available For (10:30 - 15:00 Only)

NOODLES 粉麵

Available For (10:30 - 15:00 Only)

RICE 飯類

Available For (10:30 - 15:00 Only)

CONGEE 明火生滚粥

Available For (10:30 - 15:00 Only)

RICE NOODLES & NOODLES 粉麵類

Available For (10:30 - 15:00 Only)

ENTREE 鴻運頭盤

A1. Deep Fried Spring Rolls 春卷

$7.80

A2. Home Made Pork Shank 秘制熏蹄

$20.20

A3. Wine Beef Shank 汾酒牛展

$20.20

A4. Chinese Wine Chicken 太白醉雞

$20.20

A5. Jellyfish Salad 涼拌海蛰

$20.20

A6. Preserved Duck Wings & Feet 卤水掌翼

$13.40

A7. BBQ Pork 蜜汁叉燒

$16.80

A8. Crispy Roast Pork 脆皮燒肉

$16.80

SOUPS 清潤湯羹

B1. Dried Scallop with Sliced Pork & Mushroom Soup 三絲瑤柱羹

$9.00

B2. Seafood & Bean Curd Soup 海鮮豆腐羹

$9.00

B3. Sichuan Hot & Sour Soup 四川酸辣湯

$9.00

B4. Chicken & Sweet Corn Soup 雞蓉粟米羹

$9.00

B5. Sliced Fish Fillet with Parsley & Preserved Egg Soup 香茜皮蛋魚片湯

$9.00

B6. Seafood & Fish Maw Soup 海鮮魚肚羹

$13.40

B7. Crab Meat & Sweet Corn Soup 蟹肉粟米羹

$11.20

ABALONE & SHARK FIN (PRE-ORDER) 鮑參翅肚

C1. Mushroom & Fish Maw on Vegetables Bed 北菇花膠扒菜膽 (預定)

$98.60

C2. Braised Abalone with Vegetables 碧綠鮑片(預定)

$121.00

C3. Braised Abalone, Shark Fin, Sea Cucumber & Fish Maw 紅烧鮑參翅肚 (預定)

$154.60

C4. Braised Sea Cucumber & Sliced Abalone 海参鲍片(預定)

$154.60

C5. Braised Sea Cucumber 红燒海參(預定)

$154.60

FRESH SEAFOOD 天天海鲜

D2. Stir Fried Squid with Celery 西芹鮮魷

$31.40

D3. Deep Fried Squid with Salt & Chilli 椒鹽鮮魷

$31.40

D4. Stir Fried Squid in Black Bean Sauce 豉椒炒鮮魷

$31.40

D5. Stir Fried Fish Fillet with Vegetables 碧綠魚球

$31.40

D6. Fish Fillet in Soy Sauce 豉油皇魚球

$35.80

D7. Blue Cod - Two Courses: Fish Fillet with Veges, Braised Fish Bones 筍殼魚兩吃: 炒球 & 燜骨

$65.00

D8. Boiled Fish in Hot Chilli Oil (Blue Cod) 水煮魚 (筍殼魚)

$65.00

D9. Boiled Fish in Preserved Vege Soup (Blue Cod) 酸菜魚 (筍殼魚)

$65.00

D10. Stir Fried Scallops with XO Sauce 醬爆帶子

$50.40

D11. Stir-fried Scallops with Vegetables碧綠鮮帶子

$50.40

D12. Stir-fried Scallops with Cashew Nuts腰果帶子

$50.40

D13. Stir-fried Scallops with Ginger & Spring Onion薑蔥帶子

$50.40

D11. King Prawns with Spicy Salt & Chili椒鹽大蝦

$39.20

D12. Steamed King Prawns with Garlic 蒜茸開邊蒸大蝦

$39.20

D13. King Prawns with Maggi Sauce 美極大蝦

$39.20

D14. Stir Fried Shelled Prawns in XO Sauce 醬爆蝦球

$42.60

D15. Stir Fried Shelled Prawns with Sichuan Chilli 四川蝦球

$39.20

D16. Stir Fried Shelled Prawns with Cashew Nuts 腰果蝦球

$42.60

D17. Stir Fried Shelled Prawns with Eggs 滑蛋炒蝦仁

$39.20

D18. Stir Fried Shelled Prawns with Vegetables 碧綠鮮蝦球

$42.60

D19. Golden Prawn Balls 金衣蝦丸

$50.40

D20. Fried Prawns with Salted Egg Yolk 金衣大蝦

$42.60

D21. Fried Prawns with Tomato Sauce 茄汁大蝦

$39.20

SIZZLING 如意鐵板

F1. Beef with Ginger & Spring Onion 鐵板薑蔥牛肉

$31.40

F2. Cantonese Style Beef Fillet 鐵板中式牛肉

$31.40

F3. Lamb Chops / Beef Fillet in Black Pepper Sauce 鐵板黑椒羊排/牛柳

$39.20

F4. Braised Lamb Chops 鐵板红燒羊排

$39.20

F5. Steak with Black Pepper Sauce 黑椒牛柳粒

$39.20

F6. Steak with Garlic Sauce 蒜香牛柳粒

$42.60

F7. Squid with Ginger & Spring Onion 鐵板薑蔥鮮魷

$35.80

CHICKEN & DUCK 雞鴨類

G1. Peking Duck One Course: Skin with Pancakes 北京片皮鴨一食

$61.60

G2. Peking Duck Two Courses 北京片皮鴨兩食

First Course: Skin with Pancakes
Second Course: Stir fried duck meat / Duck bone with Spring Onion & Ginger / Duck Bone with Salt & Chilli

$72.80

G3. Cantonese Style Roast Duck (Half) 明爐燒鴨 (半隻)

$29.10

G4. Chicken in Brown Sauce 貴妃肥雞 (半隻)

$31.40

G5. Deep Fried Crispy Skin Chicken (Half) 當紅炸子雞 (半隻)

$31.40

G6. Chinese Wine Chicken (Half) 太自醉雞 (半隻)

$31.40

G7. Golden Fortune Free Range Chicken (Half) 興龍閣走地雞 (半隻)

$39.20

G8. Free Range Chicken with Ginger & Spring Onion (half) 霸王走地雞 (半隻)

$39.20

G9. Free Range Salt-Roasted Chicken in Chinese Style (half) 東江鹽焗走地雞 (半隻)

$42.60

G10. Emerald Style Free Range Chicken (half) 翡翠上湯雞 (半隻)

$42.60

POT DISHES 煲煲好菜

H1. Braised Pork Belly with Preserved Vegetable 梅菜扣肉煲

$28.00

H2. Combination Meats & Bean Curd 八珍豆腐煲

$31.40

H3. Diced Chicken with Salted Fish & Bean Curd 鹹魚雞粒豆腐煲

$28.00

H4. Braised Fish Fillet with Bean Curd 紅燒魚球煲

$31.40

H5. Eggplant with Salted Fish 魚香茄子煲

$35.80

H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce 南乳粉絲什菜煲

$28.00

H7. Preserved Pork with Taro 臘味香芋煲

$35.80

H8. Pork Mince & Eggplant in Black Bean Sauce 欖鼓肉碎茄子煲

$35.80

H9. Salmon Fish Head in Clay Pot 啫啫三文魚頭煲

$31.40

H10. Roast Pork with Bean Curd 火腩豆腐煲

$28.00

H11. Combination Seafood & Bean Curd 海皇豆腐煲

$35.80

H12. Lamb Stew in Clay Pot 枝竹羊腩煲

$53.80

H13. Stewed Pork Trotters in Brown Sauce 红燒元蹄

$28.00

HOME-STYLE DISHES 家常小炒

M1. Beef in Black Bean Sauce 豉椒牛肉

$31.40

M2. Deep Fried Crispy Chicken Knees 椒鹽脆雞骨

$28.00

M3. Kung Po Style Diced Chicken 宮保雞丁

$28.00

M4. Lemon Chicken or Fish 西檸雞或鱼

$28.00

M5. Steamed Chicken in Lotus Leaves 荷葉蒸滑雞

$31.40

M6. Beef with Vegetables (Gailan / Choi Sum / Pokchoi) 時菜 (芥蘭/菜心/小白菜) 牛肉

$33.60

M7. Boiled Beef with Vegetables in Special Spicy Soup 水煮牛肉

$31.40

M8. Beef in Oyster Sauce 蠔油牛肉

$31.40

M9. Chicken in Black Bean Sauce 豉椒爆雞球

$28.00

M10. Pork Spare Ribs in OK Sauce 京都肉排

$31.40

M11. Celery Fried Chicken with Jellyfish 海蜇西芹炒雞球

$31.40

M12. Pork Spare Ribs with Salt & Chilli 椒鹽肉排

$31.40

M13. Spicy Bean Curd with Minced Pork 麻婆豆腐

$22.40

M14. Steamed Eggs with Dried Scallops 瑤柱蒸水蛋

$31.40

M15. Deep Fried Secret Tofu 秘制豆腐

$28.00

M16. Deep Fried Bean Curd in Oyster Sauce 煎爙豆腐

$39.20

M17. Diced Pork with Cashew Nuts 腰果炒肉丁

$31.40

M18. Bean Curd in Brown Sauce 紅燒豆腐

$28.00

M19. Bean Curd with Salt & Chilli 椒鹽豆腐

$28.00

M20. Steamed Combination Eggs 三色蒸水蛋

$22.40

M21. Secret Tofu with XO Sauce 醬玉子豆腐

$35.80

M22. Fried Chicken with Peppers in Sichuan Style 川椒雞

$28.00

M23. Pork Ribs in Chinese Black Vinegar Sauce 鎮江骨

$31.40

M24. Twice Cooked Pork Belly Slices 回鍋肉

$31.40

M25. Sweet & Sour Pork 菠蘿咕噜肉

$31.40

VEGETABLES / VEGETARIAN 時蔬素食

J1. Seasonal Vegetables (Choi sum, Gallan, Pokchoi, Lettuce or Broccoli) 時菜 (菜心、芥蘭、小白菜、生菜、西蘭花)

$31.40

J2. Braised Dried Mushroom on Vegetable Bed 北菇扒菜胆

$39.20

J3. Stir Fried Gailan with Preserved Pork 臘味炒芥蘭

$39.20

J4. Buddha's Delight 羅漢齋

$39.20

J5. Combination Vegetables & Bamboo 竹笙鼎湖上素

$39.20

J6. Round Beans with Pork mince 干燒四季豆

$31.40

J7. Stir Fried Pokchoi with Salted Fish 鹹魚炒小白菜

$28.00

J8. Stir Crab Meat on Vegetables 蟹肉扒菜胆

$33.60

J9. Golden Mushroom & Bamboo on Vegetables 金菇竹笙扒菜胆

$39.20

J10. Boiled Baby Spinach in Broth 上湯波菜苗

$35.80

RICE & NOODLES 粉面飯

K1. Yang Chow Fried Rice 揚州炒飯

$24.60

K2. Fried Glutinous Rice with Mushroom & Preserved Pork 炒糯米飯

$31.40

K3. Fried Rice Noodles with Beef 乾炒牛河

$28.00

K4. Fried Noodles with Seafood 海鮮炒麵

$31.40

K5. Braised Noodles in Brown Sauce 乾燒伊麵

$31.40

K6. Fried Rice with Dried Scallops & Egg White 瑤柱蛋白炒飯

$33.60

K7. Fried Rice with Shelles Prawns & Chinese Sausage 蝦球臘腸炒飯

$35.80

K8. Steamed / Deep Fried Buns 金銀饅頭

$11.20

DRINKS 飲料