The menu listed $14 but I was charged $18 because it was the "lunch menu". No where did it say that and this menu was both on the tables, counter and window. Small portions, a lot of rice, a bit of roast pork. Duck skin was nice but all the bony bits in our serving. I actually couldn't see a menu listing the roast meats on rice for $18 as I browsed while waiting.
One of my favourite to go place for dinner, Love their Peking duck, crispy skin, duck meat is always tender and juicy...price is reasonable. Good serving..
Always busy and full house restaurant. Famous with their reasonable price of lobster ($158 today). Even my North Shore's friends came to here, to have their famous lobster! But be prepared for the loudness of the busy restaurant. Everyone chatting loudly.
Usually come here for lobster wilt the hand pulled Yi Mee. They serve a variety of seafood and meat dishes.
The food is is ok but I find the flavours more Europeanised. The Peking Duck here has a lot of meat (I prefer just the crispy skin) but they do have a second course of the fried duck bones which is salty and tasty.
The place is usually busy during dinner so reserving a table is recommended.
Lunch is pretty good, dinner is tasty but expensive. Nice interior, terrible service. Bathrooms are not the worst I've seen, but not great.